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Apple and Chestnut-Stuffed Pork Loin with Cider Sauce
THE SPLENDID TABLE18Ingredients
┅Seconds
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless pork loin roast (butterflied, see Notes)
- 2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 2 Tbsp. olive oil
- 1 Tbsp. salted butter
- 1 white onion (small, finely chopped)
- 1 celery stalk (ends trimmed, diced)
- 1 tart apple (large firm-, about 8 ounces; see Apple Notes, unpeeled, cored, and cut into 1/2-inch cubes)
- 7 sage leaves (fresh, finely chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 1/4 tsp. ground cinnamon
- 5 oz. whole wheat bread crusts removed (or white, torn into 1-inch pieces)
- 5 oz. roasted chestnuts (vacuum-packed, see Notes)
- 1 egg (lightly beaten)
- 1/2 cup low sodium chicken broth
- 1 1/2 cups apple cider (fresh, divided)
- 2 tsp. cornstarch
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol140mg47% |
Sodium950mg40% |
Potassium870mg25% |
Protein40g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A8% |
Vitamin C15% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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