Apple and Cheddar Tart

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London: "Very easy to make and unique. Kids and adults lik…" Read More
5Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 225 grams puff pastry (store-bought, thawed)
  • 3 tablespoons crème fraiche (or sour cream)
  • cortland apple (unchecked½, unpeeled, cored and thinly sliced)
  • 1 tablespoon chopped fresh chives
  • 1 1/2 ounces cheddar cheese (thinly sliced, see note)
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    NutritionView More

    370Calories
    Sodium9% DV220mg
    Fat42% DV27g
    Protein14% DV7g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol15mg5%
    Sodium220mg9%
    Potassium60mg2%
    Protein7g14%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    London 7 months ago
    Very easy to make and unique. Kids and adults like this if thy like cheddar and apples and who doesn’t like bread???
    Donald Graczyk a year ago
    Didn't last long...better make two:)
    Julia T. a year ago
    Made for thanksgiving app and everyone loved it
    JB Douglas a year ago
    I’ve made this so many times in just one week. I made my own pastry dough each time, and used an applewood smoked cheddar. So quick and easy, and fresh cracked pepper added some balance to the whole thing.
    Rebecca H. 2 years ago
    Turned out great very easy and will make this again!
    Bethany C. 2 years ago
    Easy and delicious. I used several layers of filo for the bottom crust, layered ingredients in the middle, then topped with a few more filo layers. Also, I opted for a sweet variation using a sprinkle of brown sugar and cinnamon instead of chives, with honey drizzled over the top.
    Kaylan R. 2 years ago
    Super simple and delicious!
    Ericca D. 2 years ago
    Had this with Sunday breakfast. Made a sweeter side for the kid by adding a bit of brown sugar to the sour cream and sprinkle of cinnamon on the apples. Delicious. The tart was better after the apples cooled.

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