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5Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams puff pastry (store-bought, thawed)
- 3 Tbsp. crème fraiche (or sour cream)
- cortland apple (unchecked½, unpeeled, cored and thinly sliced)
- 1 Tbsp. chopped fresh chives
- 1.5 oz. cheddar cheese (thinly sliced, see note)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium60mg2% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(9)
Sally T 3 years ago
I’ve made this tart several times.
Simple few ingredients make a big impact!
Savory & sweet this tart always brings great reviews!
London 5 years ago
Very easy to make and unique. Kids and adults like this if thy like cheddar and apples and who doesn’t like bread???
JB Douglas 5 years ago
I’ve made this so many times in just one week. I made my own pastry dough each time, and used an applewood smoked cheddar. So quick and easy, and fresh cracked pepper added some balance to the whole thing.
Bethany C. 6 years ago
Easy and delicious. I used several layers of filo for the bottom crust, layered ingredients in the middle, then topped with a few more filo layers. Also, I opted for a sweet variation using a sprinkle of brown sugar and cinnamon instead of chives, with honey drizzled over the top.
Ericca D. 7 years ago
Had this with Sunday breakfast. Made a sweeter side for the kid by adding a bit of brown sugar to the sour cream and sprinkle of cinnamon on the apples. Delicious. The tart was better after the apples cooled.