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Apple and Cheddar Penne Pie
BETTER HOMES AND GARDENS15Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter (softened)
- 2/3 cup panko (Japanese-style bread crumbs)
- 3 tsp. fresh thyme (snipped)
- 12 oz. penne pasta (dried, 3 1/2 cups)
- 2 cups cooking apples (chopped peeled tart, 3 medium)
- 1/2 cup sweet onion (chopped, such as Vidalia or Walla Walla, 1 small)
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 cups whole milk
- 1/2 cup apple cider
- 6 oz. cream cheese (softened and cut up)
- 1 1/2 cups white cheddar cheese (shredded, 6 ounces)
- thyme sprigs (Fresh, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium430mg18% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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