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Apple and Butternut Squash Autumn Lasagna
ALL THAT'S JAS14Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. oven-ready lasagna noodles (12 sheets)
- 3 apples (large, sliced)
- 1 butternut squash (medium, about 1 pound, peeled, seeded, cut into 1/4-inch thick slices)
- 2 Tbsp. oil
- 1 cup ground walnuts
- 1/2 cup grated Parmesan cheese
- 8 oz. brie cheese (thinly sliced)
- 1 cup heavy cream
- 1/2 cup dry white wine
- 1/2 cup broth (veggie)
- 2 tsp. curry powder
- 1/4 tsp. ground nutmeg
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol110mg37% |
Sodium850mg35% |
Potassium590mg17% |
Protein16g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A180% |
Vitamin C35% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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