Apple and Blackberry Cream Turnovers

GIRAFFES CAN BAKE
22Ingredients
90Minutes
1140Calories

Ingredients

US|METRIC
  • 125 grams plain flour (all purpose)
  • 125 grams strong white flour
  • 1 pinch salt
  • 100 milliliters ice water
  • 250 grams unsalted butter (cold)
  • 150 grams apples (tart works best, I used granny smiths, about 2 apples, cored, peeled and chopped into 1/4" pieces)
  • 1 lemon (juice of)
  • 1/2 lime (juice of)
  • 150 grams blackberries
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon black pepper (coarse)
  • 115 grams brown sugar
  • 1 pinch salt
  • 2 tablespoons cornflour (cornstarch)
  • 1 egg
  • 1/2 teaspoon vanilla
  • 50 grams demerara sugar
  • 200 milliliters double cream (heavy cream works too)
  • 2 tablespoons icing sugar (powdered sugar)
  • 1 pinch cinnamon
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    NutritionView More

    1140Calories
    Sodium9% DV210mg
    Fat117% DV76g
    Protein24% DV12g
    Carbs37% DV110g
    Fiber40% DV10g
    Calories1140Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol270mg90%
    Sodium210mg9%
    Potassium450mg13%
    Protein12g24%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber10g40%
    Sugars51g102%
    Vitamin A50%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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