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Apple and Blackberry Cream Turnovers
GIRAFFES CAN BAKE22Ingredients
90Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams plain flour (all purpose)
- 125 grams strong white flour
- 1 pinch salt
- 100 mL ice water
- 250 grams unsalted butter (cold)
- 150 grams apples (tart works best, I used granny smiths, about 2 apples, cored, peeled and chopped into 1/4" pieces)
- 1 lemon (juice of)
- 1/2 lime (juice of)
- 150 grams blackberries
- 1 tsp. ground cinnamon
- 2 tsp. vanilla
- 1/4 tsp. nutmeg
- 1/2 tsp. black pepper (coarse)
- 115 grams brown sugar
- 1 pinch salt
- 2 Tbsp. cornflour (cornstarch)
- 1 egg
- 1/2 tsp. vanilla
- 50 grams demerara sugar
- 200 mL double cream (heavy cream works too)
- 2 Tbsp. icing sugar (powdered sugar)
- 1 pinch canela
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium210mg9% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber10g40% |
| Sugars51g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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