Apple 'n Maple Breakfast Bread Pudding

PROMISE
9Ingredients
50Minutes
330Calories

Ingredients

US|METRIC
  • 1 tablespoon promise buttery spread
  • 1/4 cup fat free cholesterol free egg substitute
  • 1/2 cup 1% milk
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 granny smith apple
  • 2 slices whole grain bread
  • 1 teaspoon promise buttery spread (for greasing baking dish)
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    Directions

    1. Preheat oven to 350°. Coat 1-quart casserole dish with 1 teaspoon Promise® Buttery Spread; set aside.
    2. Melt remaining 1 tablespoon Spread in 10-inch nonstick skillet over medium-high heat and cook apples, stirring occasionally, 5 minutes or until golden.
    3. Meanwhile, whisk egg substitute with milk, maple syrup, vanilla and cinnamon; set aside.
    4. Toss cooked apples with bread in medium bowl. Pour egg mixture over bread; toss to coat. Turn into prepared pan. Bake covered 35 minutes. Remove cover and bake an additional 5 minutes or until golden. Sprinkle, if desired, with confectioners sugar.
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    NutritionView More

    330Calories
    Sodium12% DV280mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs19% DV56g
    Fiber24% DV6g
    Calories330Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat1.5g
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium410mg12%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber6g24%
    Sugars35g70%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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