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9Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup apple (julienne cut, your preference)
- 1/2 cup zucchini (julienne cut)
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 Tbsp. sherry vinegar (or substitute red wine vinegar)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. fresh lemon juice
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rhea C. 4 years ago
This was a refreshing slaw to cut through the fat of the fried fish i made. i omited the sherry vinegar and just used rice vinegar. it was tasty.