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Apple & Walnut Risotto With Gorgonzola
JAMIE OLIVER12Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 risotto (basic, recipe)
- 700 mL vegetable stock (organic)
- 50 grams butter
- 1 handful Parmesan cheese (freshly grated, plus a block for grating)
- 175 grams gorgonzola cheese (diced)
- 75 grams soft goat's cheese (crumbled)
- 2 apples (crunchy eating, cored, halved, and finely chopped, tossed in lemon juice)
- 1 bunch fresh marjoram (leaves picked and chopped)
- sea salt
- ground black pepper (freshly)
- 1 handful walnuts
- extra virgin olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium920mg38% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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