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Ingredients
US|METRIC
4 SERVINGS
- 6 large eggs
- 1/2 cup pure maple syrup (preferably Grade B)
- 1/2 cup dark brown sugar (packed)
- 1 Tbsp. vanilla extract
- 2 tsp. ground cinnamon
- 1/2 tsp. fine sea salt
- 1 cup whole milk
- 1 cup heavy whipping cream
- 2 Tbsp. apple brandy (such as applejack or Calvados)
- 1 lb. crust (pain rustique, all, trimmed, bread cut into 3/4- to 1-inch cubes, 6 1/2 to 7 cups*)
- brioche (*I used, about 3/4 of a loaf which came out to 7 cups cubed pieces)
- 3 Tbsp. unsalted butter
- 2 1/2 lb. granny smith apples (about 5, peeled, quartered, cored, cut into 1/3-inch-thick slices, about 7 cups)
- 1/4 cup pure maple syrup (plus additional for brushing, preferably Grade B)
- 1/4 cup dark brown sugar (packed)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1020mg43% |
| Potassium790mg23% |
| Protein20g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber10g40% |
| Sugars109g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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