Apple + Maple Bread Pudding

PIXELS AND CRUMBS
15Ingredients
Seconds
1450Calories

Ingredients

US|METRIC
  • 6 large eggs
  • 1/2 cup pure maple syrup (preferably Grade B)
  • 1/2 cup dark brown sugar (packed)
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 2 tablespoons apple brandy (such as applejack or Calvados)
  • 1 pound crust (pain rustique, all, trimmed, bread cut into 3/4- to 1-inch cubes, 6 1/2 to 7 cups*)
  • brioche (*I used, about 3/4 of a loaf which came out to 7 cups cubed pieces)
  • 3 tablespoons unsalted butter
  • 2 1/2 pounds granny smith apples (about 5, peeled, quartered, cored, cut into 1/3-inch-thick slices, about 7 cups)
  • 1/4 cup pure maple syrup (plus additional for brushing, preferably Grade B)
  • 1/4 cup dark brown sugar (packed)
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    NutritionView More

    1450Calories
    Sodium43% DV1020mg
    Fat115% DV75g
    Protein39% DV20g
    Carbs58% DV175g
    Fiber40% DV10g
    Calories1450Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol430mg143%
    Sodium1020mg43%
    Potassium790mg23%
    Protein20g39%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate175g58%
    Dietary Fiber10g40%
    Sugars109g218%
    Vitamin A35%
    Vitamin C25%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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