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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup apple jelly
- 1 Tbsp. chives (finely chopped)
- 2 Tbsp. horseradish
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. salt (divided)
- 24 oz. salmon fillets (about 1 inch thick, skinned)
- 1/4 tsp. ground black pepper
- 2 tsp. olive oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium430mg18% |
| Potassium660mg19% |
| Protein34g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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