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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. plain flour
- 1 oz. Kerrygold Butter (diced, extra to grease)
- 2 Tbsp. light brown sugar
- 3 Tbsp. hazelnuts (toasted skinned, finely chopped)
- 5 oz. Kerrygold Butter (at room temperature)
- 5 oz. caster sugar
- 3 eggs (beaten)
- 8 oz. self raising flour
- 1 tsp. baking powder
- 1/4 tsp. ground cinnamon
- 1 dessert apple (peeled, cored and diced, about 175g, 6oz, 1 cup)
- 4 oz. hazelnuts (toasted skinned, finely chopped)
- 4 Tbsp. milk
- custard (warm, to serve)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium240mg10% |
| Potassium490mg14% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber6g24% |
| Sugars51g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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