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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. olive oil
- 2 onions (sliced)
- 1 celery stalk (roughly chopped)
- 1 celeriac (chopped)
- 4 pippin apples (Cox\'s Orange, cored and quartered)
- 3 sprigs thyme leaves (picked)
- 2 liters vegetable stock
- 200 mL crème fraîche
- 3 sage leaves
- toasted hazelnuts
- fresh horseradish
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1070mg45% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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