Apple & Butternut Squash Crumble Recipe | Yummly

Apple & Butternut Squash Crumble

MURMURES
7Ingredients
55Minutes
270Calories
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Description

Say hello to the beginning of autumn with this apple and butternut squash crumble that is simply full of seasonal flavors. Diced apples and squash are tossed with cinnamon and topped with a buttery brown sugar crumble topping and baked to golden brown perfection. Ready in an hour, the end result is a caramelized filling with a crunchy buttery topping that will pair well with your favorite ice cream or custard.

Ingredients

US|METRIC
  • 2 apples
  • 1/2 cup butternut squash
  • 1 cup oatmeal
  • 1/4 cup brown sugar
  • 1 tablespoon flour
  • 50 grams butter
  • cinnamon
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    Directions

    1. Preheat oven to 350º F (180º C).
    2. Peel, skin, and remove seeds from the apples.
    3. Dice the apples, sprinkle with cinnamon and drop them on the bottom of a pie plate. Do the same thing with the squash.
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    NutritionView More

    270Calories
    Sodium5% DV130mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium130mg5%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars19g38%
    Vitamin A60%
    Vitamin C15%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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