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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (recipe Oven-Roasted, from this site - but skip the garlic addition)
- 1 Tbsp. olive oil
- 3 apples (large, preferably Macintosh, peeled, seeded and diced)
- 1 onion (large, diced)
- 2 large carrots (peeled and diced)
- 1/2 tsp. kosher salt
- 1/2 tsp. canela
- 1/4 tsp. grated nutmeg (freshly)
- 6 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 cup calvados (or other apple brandy)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1170mg49% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A260% |
| Vitamin C40% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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