Apple Turnovers Using Phyllo Dough Recipe | Yummly

Apple Turnovers using Phyllo Dough

BIGOVEN
10Ingredients
45Minutes
110Calories

Ingredients

US|METRIC
  • 4 apples (medium, ; diced, quite small, I use granny smith)
  • 2 tablespoons butter
  • 2 teaspoons lemon (/orange peel)
  • 1/4 cup sugar (;, up to 1/3 cup depends on tartness)
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1/2 phyllo sheets (pack)
  • 1/2 stick butter (; melted, more or less)
  • powdered sugar (; for dusting)
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    NutritionView More

    110Calories
    Sodium2% DV45mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium45mg2%
    Potassium70mg2%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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