Apple Turnovers Recipe | Yummly

Apple Turnovers

SUGAR SPUN RUN(1)
Donna: "Very Good! Instructions easy to follow" Read More
13Ingredients
45Minutes
180Calories
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Ingredients

US|METRIC
  • 2 batches pie crust dough (I recommend using my favorite easy pie crust, the recipe is easily doubled to make enough for this recipe)
  • 4 apples (peeled and diced into pieces no larger than 1/2" I recommend using a tart apple like Gala, Fuji, or Granny Smith, but just about any will work here!, about 1 3/4 lbs apples before peeling/dicing)
  • 2/3 cup light brown sugar (tightly packed, 135g)
  • 2 tablespoons butter
  • 2 teaspoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 large egg (+ 1 teaspoon water for egg wash)
  • 2 tablespoons coarse sugar (for sprinkling, optional)
  • 1 cup powdered sugar (125g)
  • 4 teaspoons milk
  • 1/4 teaspoon vanilla extract
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    NutritionView More

    180Calories
    Sodium3% DV60mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories180Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium60mg3%
    Potassium110mg3%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars36g72%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Donna a month ago
    Very Good! Instructions easy to follow

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