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10Ingredients
45Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. puff pastry (2 sheets thawed according to package instructions)
- 1 Tbsp. all purpose flour (for dusting)
- 1 1/4 lb. granny smith apples (3 medium peeled, cored and diced into 1/3" thick pieces)
- 1 Tbsp. unsalted butter
- 1/4 cup brown sugar (lightly packed)
- 1/2 tsp. ground cinnamon
- 1/8 tsp. salt
- 1 egg (+ 1 Tbsp water for egg wash)
- 1/2 cup powdered sugar
- 2 Tbsp. heavy whipping cream
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Directions
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol70mg23% |
Sodium380mg16% |
Potassium260mg7% |
Protein10g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber5g20% |
Sugars39g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jasmine Clay 2 years ago
These came out perfect. You do have to be careful not to overfill the pastry with apple compote or else it will seep out and make the turnover more difficult to seal along the sides. My family loved them .