Directions

1. In a large saucepan, simmer sauerkraut with applesauce and apple juice for 20 minutes.
2. In a large deep skillet, heat butter over medium heat; add onions and sauté, stirring frequently, until very soft, about 10 minutes. Add brown sugar, and cook for 5 more minutes. The onions should be caramelized. Add apple pieces and sauté for 5 more minutes until apples are just tender. Add to sauerkraut along with cinnamon, salt and pepper. Keep warm until ready to serve.
3. Prepare a medium-hot fire in grill. Grill bratwurst directly over fire, turning, until evenly browned, about 5-7 minutes, or until internal temperature reaches 160 degrees F.
4. Remove bratwurst from grill and serve with sauerkraut.