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Frances Fleury: "It tasted good I think I needed to toast the swee…" Read More
9Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large, peeled and cubed into 2-inch pieces)
- 2 Honeycrisp apples (small, peeled, cored, and diced)
- 1 Tbsp. olive oil (plus more for drizzling)
- 1/2 cup diced yellow onion
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- salt
- pepper
- 4 cups vegetable broth
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Frances Fleury 3 years ago
It tasted good I think I needed to toast the sweet potatoes a little longer though it was not a smooth consistency
Connie Dove 4 years ago
This was yummy, though I altered quite a bit. I used 3 apples, 2 sweet potatoes and half a yellow onion. The rest was the same! Sooooo good, husband approved.