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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (deboned)
- 2 Tbsp. butter (divided)
- 1 apple (finely chopped)
- 1/2 onion (finely chopped)
- 2 stalks celery (finely chopped)
- 1 carrot (grated)
- 2 cloves garlic (minced)
- 2 tsp. Herbes de Provence (divided)
- kosher salt
- pepper
- 1 cup bread crumbs
- 1/4 cup chicken stock
- 2 Tbsp. olive oil
- 5 slices bacon
- 2 Tbsp. flour
- 1/2 cup chicken stock
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1120mg47% |
| Potassium1230mg35% |
| Protein85g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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