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11Ingredients
60Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (cut into tablespoons)
- 1 cup fresh bread crumbs
- 1/3 cup sliced almonds
- 4 Granny Smith apples (large, peeled, halved, cored and very thinly sliced)
- 1 tsp. grated lemon zest (finely)
- 2 Tbsp. lemon juice
- 1/3 cup golden raisins
- 1/2 cup granulated sugar
- 8 sheets phyllo dough (each sheet measuring about 30 cm x 45 cm)
- 6 Tbsp. unsalted butter (melted)
- sugar (Confectioners’, for sprinkling)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol70mg23% |
Sodium370mg15% |
Potassium390mg11% |
Protein7g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber6g24% |
Sugars55g |
Vitamin A20% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hi Clare 4 years ago
This is a simple, straight forward recipe and can be prepared in stages to save time at final assembly. Prepared directly on a parchment lined baking sheet it made rolling the strudel effortless. To the recipe I added a tsp cinnamon along with the sugar. I found however that 4 apples were too much. 3 would suffice. Big hit with my guests.Warm with ice cream next time. A quick note: The phyllo dough I used came two rolls of 20 sheets per box. To avoid waste, half the roll (10 sheets of dough) can be used for this recipe.