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Ingredients
US|METRIC
16 SERVINGS
- 180 grams light brown sugar (soft)
- 150 grams unsalted butter (melted)
- 1 tsp. ground cinnamon
- 210 grams flour (plain, all purpose)
- cake (Apple)
- 550 grams cooking apples (such as Bramley apples - which is about 2 large apples)
- 175 grams apples (eating, which is about 1 apple, I like to use Jazz apples, but use your favourite - ideally something tangy and sweet)
- 1 Tbsp. lemon juice (fresh or from a bottle)
- 230 grams unsalted butter (melted)
- 360 grams golden caster sugar
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 4 large eggs
- 360 grams self raising flour
- 2 tsp. baking powder
- 2 Tbsp. flour (plain, all-purpose)
- 2 Tbsp. sugar (demerara, course)
- glaze
- 90 grams icing (/ ⅔rds of a cup, confectioner’s sugar)
- 6 Tbsp. cream (double, heavy)
- 1 tsp. vanilla extract
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium110mg5% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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