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Apple Spice Bundt Cake with Rum Glaze
ALTON BROWN22Ingredients
105Minutes
1890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. all purpose flour (plus extra for the pan)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. grains of paradise (ground)
- 1 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground allspice
- 1/4 tsp. ground rosemary
- 1/8 tsp. ground star anise
- 12 oz. unsalted butter (room temperature, plus extra for the pan)
- 8 oz. granulated sugar
- 7 oz. light brown sugar
- 3 large eggs (room temperature)
- 1 tsp. vanilla extract
- 2 Granny Smith apples (about 8 ounces each, 1/4-inch dice)
- 3 oz. pecans (chopped)
- 1.5 oz. crystallized ginger (finely chopped)
- 6 oz. powdered sugar
- 4 tsp. dark rum
- 1 Tbsp. water
- turbinado sugar (for sprinkling)
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium700mg29% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate258g86% |
| Dietary Fiber8g32% |
| Sugars167g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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