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Ingredients
US|METRIC
12 SERVINGS
- 1/2 pkg. meatballs (14 meatballs frozen JOHNSONVILLE® Classic Italian or Homestyle, thawed and cut in half)
- 2 cups shredded mozzarella cheese
- 1/2 cup pasta sauce
- 4 oz. mushrooms (drained)
- 1/2 green pepper (chopped)
- 1/2 red pepper (chopped)
- 1/2 onion (small, chopped)
- 1 tsp. minced garlic
- 2 cans bread dough (11 ounces each refrigerated French)
- 1 egg
- 1 Tbsp. water
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Directions
- Preheat oven to 350°F.
- In a large bowl, combine the meatballs, cheese, pasta sauce, mushrooms, peppers, onion and garlic.
- Unroll bread dough onto two greased cookie sheets. Press each into a 14-in. x 12-in. rectangle.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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