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21Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup pecan halves
- 1/3 cup granulated sugar (Redpath®)
- 1 1/4 cups all-purpose flour
- 1 tsp. salt
- 1/2 cup unsalted butter (cut into ½ inch pieces and softened)
- 1 egg yolk
- 1 tsp. vanilla
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 2 cinnamon sticks
- 1 whole vanilla bean (scraped)
- 1/2 cup granulated sugar (Redpath®)
- 2 egg yolks
- 3 Tbsp. cornstarch
- 2 Tbsp. unsalted butter
- 4 red apples (medium, we used spartan and honeycrisp)
- 2 Tbsp. lemon juice
- 3 Tbsp. apple jelly
- 2 Tbsp. water
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol115mg38% |
Sodium330mg14% |
Potassium270mg8% |
Protein6g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars30g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hannah S. 8 years ago
I'm generally cooking inept, so this seemed like an almost impossible recipe. But I did it, and it was fraking delicious. Well worth slicing a finger on the mandolin and spending at least two hours on it.