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Description
An easy pie that combines the sweetness of apple with the tartness of rhubarb.
Ingredients
US|METRIC
10 SERVINGS
- 2 cups apples (sliced ½" thick)
- 2 cups rhubarb (diced ½" thick)
- 1 tsp. ground cinnamon
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1 Tbsp. flour
- 1 cup firmly packed light brown sugar
- 1 pkg. refrigerated piecrusts
- 1 egg white
- 2 Tbsp. granulated sugar
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Directions
- Preheat oven to 350°F, and place a baking sheet on the lowest rack to catch any drips from the pie. Toss apples, rhubarb with cinnamon, flour and ¾ cup granulated sugar.
- Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat and allow to cool slightly.
- Place 1 pie crust in skillet over brown sugar mixture. Spoon fruit mixture over pie crust, and top with remaining pie crust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 tablespoons granulated sugar. Cut 4 or 5 slits in top for steam to escape.
- Bake at 350F for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary.
- Cool on a wire rack 30 minutes before serving.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium80mg3% |
Potassium135mg4% |
Protein<1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber1g4% |
Sugars42g |
Vitamin A6% |
Vitamin C6% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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