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Apple Pumpkin Spice Cake with Butter Rum Glaze
RECIPES WORTH REPEATING21Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
20 SERVINGS
- 12 oz. carnation evaporated milk
- 1 Tbsp. vinegar
- 2 1/2 cups gluten-free flour (I use Bob's Red Mill Gluten Free Flour)
- 1 cup sugar
- 1/2 cup apple (shredded and peeled)
- 8 oz. pumpkin puree (Libby's)
- 3/4 cup brown sugar (packed)
- 2/3 cup shortening (I used melted Crisco)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 3/4 tsp. ground cinnamon
- 3/4 tsp. ground allspice
- 1/2 tsp. ground clove
- 1/2 tsp. ground nutmeg
- 1/2 tsp. vanilla
- 3 eggs
- 1/3 cup unsalted butter
- 2 cups powdered sugar
- 1 1/2 tsp. spiced rum (Captain Morgan)
- 2 Tbsp. hot water
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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