Apple Pumpkin Spice Cake with Butter Rum Glaze Recipe | Yummly

Apple Pumpkin Spice Cake with Butter Rum Glaze

RECIPES WORTH REPEATING
21Ingredients
55Minutes
310Calories
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Ingredients

US|METRIC
  • 12 ounces carnation evaporated milk
  • 1 tablespoon vinegar
  • 2 1/2 cups gluten-free flour (I use Bob's Red Mill Gluten Free Flour)
  • 1 cup sugar
  • 1/2 cup apple (shredded and peeled)
  • 8 ounces pumpkin puree (Libby's)
  • 3/4 cup brown sugar (packed)
  • 2/3 cup shortening (I used melted Crisco)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 1/3 cup unsalted butter
  • 2 cups powdered sugar
  • 1 1/2 teaspoons spiced rum (Captain Morgan)
  • 2 tablespoons hot water
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    NutritionView More

    310Calories
    Sodium11% DV270mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs15% DV46g
    Fiber4% DV1g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol45mg15%
    Sodium270mg11%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Sugars28g56%
    Vitamin A40%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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