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Description
A fall twist on pound cake. This moist pound cake is loaded with crisp apples and topped with a rum glaze for a little kick.
Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups unsalted butter (room temperature)
- 3 cups Imperial Sugar Extra Fine Granulated Sugar
- 6 eggs (room temperature)
- 1 cup sour cream (room temperature)
- 1 tsp. vanilla extract
- 3 1/2 cups all purpose flour
- 2 tsp. salt
- 1 1/2 cups Honeycrisp apples (peeled and diced)
- 1 1/2 tsp. canela
- 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
- 3 Tbsp. spiced rum
- 1 pinch salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber<1g4% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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