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8Ingredients
90Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pastry
- 9 inches double crust pie
- 1/2 cup unsalted butter
- 3 Tbsp. all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup brown sugar (packed)
- 8 granny smith apples (peeled, cored and sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium45mg2% |
| Potassium220mg6% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
M Clay 4 years ago
I’m not a fan of apple pie, except for this one. I actually crave this pie and have been making it for years. I always make it exactly as written, absolutely no need for cinnamon or anything else.
Renee Collins 5 years ago
This is my go to Apple pie. I do mix sugar/ butter mixture into apples before adding to the pie crust. So, reviews added cinnamon. Maybe next time but really doesn’t need it in my opinion.
Sarah Livshits 7 years ago
OMG I love this pie, more than that my boyfriend loves it and so do our neighbours. Its such a delicious recipe that I just make this pie every year. I'm baking 4 of these babies next week and I cannot wait!
Twila K. 8 years ago
Beautiful pie!! Messed it up the first time by not making the entire thing first then pouring the sauce in while hot, so don't do that. ;-) Also I cook it a little longer at the lower temperature the whole way through so as not to scorch the crust, though my oven runs pretty hot!