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Apple Pie Stuffed Pretzel Ropes with Caramel Dipping Sauce
FROM GATE TO PLATE19Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- pretzel
- 1 1/2 cups warm water
- 1 Tbsp. sugar
- 2 tsp. kosher salt
- 1 pkg. active dry yeast
- 4 1/2 cups all purpose flour
- 4 Tbsp. unsalted butter (melted)
- vegetable oil (for bowl)
- 10 cups water
- 2/3 cup baking soda
- 1 egg
- 1/4 water
- cinnamon sugar
- dipping sauce (Caramel)
- apple pie filling
- 3 cups apples (peeled, small diced)
- 4 Tbsp. brown sugar
- 2 tsp. canela
- 4 Tbsp. butter
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