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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. tart apples (peeled, cored and sliced, ~20 cups sliced)
- 5 1/2 cups sugar
- 1 1/2 cups clearjel
- 1 Tbsp. canela
- 2 1/2 cups cold water (2 1/2 qts water if you omit apple juice)
- 5 cups apple juice
- 1 tsp. nutmeg
- 3/4 cup lemon juice (bottled)
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