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Apple Pie Cupcakes With a Crispy Topping
THE COOKIE WRITER27Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups cake flour
- 1 cup whole wheat flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 cup butter (room temperature)
- 1 1/2 cups brown sugar
- 3 eggs (room temperature)
- 1/2 cup buttermilk (room temperature)
- 1 1/2 cups apple sauce
- 1 tsp. vanilla
- 1 1/2 tsp. canela
- 1/2 tsp. ground ginger
- 1/2 tsp. nutmeg
- 2 apples (large, cored and cubed)
- 1 Tbsp. brown sugar
- 1 Tbsp. butter
- 1 pinch salt
- 1/4 tsp. canela
- 1 tsp. all purpose flour
- 1/2 cup butter (room temperature)
- 1/2 cup old fashioned oats
- 1/4 cup all purpose flour
- 1 Tbsp. brown sugar
- 1/2 tsp. canela
- 1/4 cup raisins
- 1/4 cup sunflower seeds
- 1 batch Swiss Meringue Buttercream (brown sugar, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol115mg38% |
Sodium430mg18% |
Potassium250mg7% |
Protein7g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber4g16% |
Sugars29g |
Vitamin A20% |
Vitamin C4% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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