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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 cup brown sugar (I used half a cup brown sugar and half a cup muscavado sugar, it gives a bit of caramel flavor)
- 2 sticks butter (cold)
- 1 tsp. cinnamon
- 1 pinch salt
- stuffing (Apple)
- 25 lb. apples (I've used 6 quite big apples, Granny Smith or Ligolo or any other tart apples - if you are using a bit larger pan, you can use one apple more. Form should be filled up them to the top.)
- 1 tsp. cinnamon
- 2 Tbsp. lemon juice
- 1 vanilla pod (you can substitute it with 1-2 teaspoons vanilla paste)
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