Very delicious and moist! I used almond milk and substituted some of it for dairy free hazelnut cream. I believe this is what made it moist because it always keep my oatmeal moist whenever I use it. A bit of fall on a spring day! Will definitely be a staple in my breakfast and even snacks.

I really liked the texture that it came out, nothing that fancy and based on the same exact amount of ingredients used had a lack of flavor. I would recommend to add a bit more sugar to add sweetness and a bit more cinammon.

This turned out great and was very easy. I have now separated it into individual containers so I can just reach into the fridge in the morning and grab my breakfast on my way to work for the week. Thanks!

Like a cross between apple crisp and baked oatmeal - perfect! Lightly crisp on top, moist and loose inside but holds its shape. I'm loving it with a spoonful of sour cream. Found the recipe while ISO things to make with kefir and sour milk (I tried it with the latter).

I was expecting it to be more like apple crisp, but it was more like bowl of thick spicy oatmeal with apples. ..nothing exceptional about it. i would eat it for breakfast this one time . but not for dessert.

This turned out great. Works as a dessert with a little vanilla ice cream. Though I plan to serve it for breakfast this week. Hopefully the toddler will like it too.

Delicious, easy recipe.

Very yummy! It could use a little more apple & a little less sugar. Took about 75 mins to bake.

It turned out to be thicker than expected! Good for breakfast and dessert