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|Calories540Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chibowa Bwalya 5 months ago
Amazing 🥧 Some of the measurements were tweaked to fit a double serving for Christmas. However the recipe was followed as a guide for measurements. I also underestimated the number of apples need (was baking the equivalent of 4 pies at once) and so I improvised and added bananas in the filling. It came out great! Really tasty and awesome recipe.
Fiona A. 6 months ago
Delicious! Made it for my Dad's birthday and served it à la mode with a homemade cinnamon sauce on top and it was perfect. Everyone raved about it and it seriously tasted like it came from a 5 star restaurant!
Anya 6 months ago
This is the best apple pie so far, the crust, the topping, all is very balanced, and i especially like the crust, its moist and chewy.
Shannon 7 months ago
Best apple pie I ever had! super delicious.
Janet F. 9 months ago
This is an easy recipe. I have several apple trees and I have been making pies and sharing with friends. Everyone loves them!
Deidra G a year ago
Amazing— Everyone loved it!!
Benjamin Perez a year ago
So delicious! Button crest was flakey, we used Fuji apples. Top crust was so crispy. I used foil over the top during the last 20 minutes of cooking time. We’ll definitely make it again!
Zhang a year ago
The buttery crumb top is super delicious! Personaly like this better than traditional version.
The Crazy One a year ago
The whole thing was delicious: bottom, filling and crust. The only problem I encountered was the filling being a little too liquid but it did not affect the taste so 👌
Pattie M. a year ago
so far okay, haven't eaten yet
Sabine Stark a year ago
I used coconut butter in the base crust and everything turned out very tasty :) thank you for sharing this recipe!!
June Anderson a year ago
Fabulous. I can’t make pie crust very well so this was very easy and delicious.
Anita 2 years ago
This apple pie right here is like WOW! It will make you break whatever diet you are on. I used a Pillsbury store bought bottom crust, made the filling as directed as well as the apple crumb top crust. At first I thought that the filling would be just meh with only 3 ingredients. I was like, what no vanilla extract, no lemon juice, no brown sugar? Well, I have been corrected, less is more; that filling was delish. But, the top crust is dynamite! This pie was easy to make, easy to bake, joyful to eat. Make it! Since this review, I have made this pie at least 4 more times. Instead of making an entire pie I have begun to prepare in ramekins and freeze them so that we can have them on demand as well as not having the pressure to eat an entire pie. They freeze extremely well, bake well, and the taste was not compromised at all. If you decide to make and freeze be sure to let your ramekin sit out for a bit before popping it into a 400 degree oven.
Sharilyn Pacheco 2 years ago
Very delicious! The crumb didn’t work out for me so I added more flour and just made strips of dough to put on top.
Nidhi Kukreja 2 years ago
Delicious! Made with traders joes crust instead and it turned out great!
Mia 2 years ago
It was excellent, great crunch on the crust. Timing is perfect just wish I added a bit more filling.
Rimvydas Klimas 2 years ago
Very good! I did one with apples and one with pears! Awesome!
Ann-Marie 2 years ago
Excellent and Easy! Thank you for sharing a recipe that didn't have a lot of crazy ingredients. Just good ol' every day stuff. It is my new "go to" apple pie recipe.
Jessica Eaton 2 years ago
I LOVE this recipe! And it works well with any fruit you want to use. I’ve used apples, peaches, and strawberries on all separate occasions and this recipe has never failed to impress! My family loves it and all of my friends I’ve shared it with love it! If you are using a softer fruit, you can reduce the cooking time about 15 mins.
Rachel Bennett 2 years ago
5 stars! My husband loved it and he’s a tough critic!! 😊
Kamari 2 years ago
i tried it and it was 👌
Carol Ebejer 2 years ago
It came out really nice! I will definately be making it again.
French 2 years ago
Amazing and I love the butter crust
Mora 2 years ago
The crust was flakey but the pie was very good
Dan Gruzman 4 years ago
The crust at the bottom was a bit dense, I will try adding some baking powder next time, but all in all easy and top notch
Baker 4 years ago
The toppings were a bit doughy and liquidy but overall I had a party of 18 and Everyone loved the apple part cutting it into chunks really helped. I would change the toppings recipe to 1 cup of water, 2/3 cup of granulated sugar, and 1/2 cup of butter or just one stick of butter. But overall I would give a ok but with my crumb recipe It would be a 100 out of 5 stars because that’s how good it is
Karen Montalto 4 years ago
Very good recipe apart from the crust, it was way to crumbly to form a dough or even open out, added a bit more milk and water in very tiny amounts until I got the right consistency. The end result was very satisfying.
Cheyenne Kiefer 4 years ago
The only problem I had with this recipe was the crust...I couldn’t get it to form into dough to spread into the pan. I added about 1/2 cup of brown sugar and a tsp of salt to the filling. It’s tastes great and I really like the crumbly topping versus a traditional crust.
Taylor 4 years ago
This was delicious and I’ll make it again! Just the right amount of juiciness and sweetness! I cheated and bought frozen pie crusts (I used the other one to make a salmon quiche) and I substituted brown sugar for regular sugar in the topping.
Mathias 4 years ago
I added a little more cinnamon and about a tablespoon of brown sugar to it and it tasted very good