Apple Pecan Cornbread Stuffing

ROCK RECIPES
21Ingredients
75Minutes
460Calories

Ingredients

US|METRIC
  • 5 cups cornbread (large, cubes)
  • 1 cup chicken stock
  • 1 egg
  • 2 diced apples
  • 1/4 cup melted butter
  • 2 tablespoons chopped fresh thyme (or oregano)
  • 2 tablespoons olive oil
  • 3 cloves minced garlic
  • 1 large onion (diced small)
  • 1 stalk celery (diced small, optional)
  • 3/4 cup pecans
  • 1/2 teaspoon freshly ground black pepper
  • 1 pinch salt
  • 3/4 cup all purpose flour
  • 1 cup yellow cornmeal
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 soda (tspbaking)
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 2 tablespoons lemon juice
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    NutritionView More

    460Calories
    Sodium22% DV520mg
    Fat35% DV23g
    Protein22% DV11g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol110mg37%
    Sodium520mg22%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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