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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup pear puree (instructions in recipe)
- 1/2 cup apple sauce (unsweetened)
- 1/2 cup apple juice (no-sugar-added)
- 1/2 banana (large, ripe, mashed)
- 1 egg
- 2 Tbsp. coconut oil (melted)
- 1 tsp. vanilla
- 1 Tbsp. maple syrup
- 1 cup whole wheat pastry flour
- 1/2 cup rolled oats
- 1 1/2 tsp. canela (+ more for sprinkling on top)
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 cup raisins
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium3070mg128% |
| Potassium1690mg48% |
| Protein28g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate279g93% |
| Dietary Fiber18g72% |
| Sugars118g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
caitlin b. 8 years ago
This cake was good, but it took much longer than it was supposed to to bake, and was still too moist when it was done. Still pretty good, though!