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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 leek (large, white and pale green part only, trimmed, halved lengthwise, washed well, and chopped fine)
- 1 lb. parsnips (trimmed, peeled, and cut crosswise into 1-inch pieces)
- 3 apples (medium sweet, peeled, cored, and cut into 1-inch pieces)
- 1 russet potato (peeled and cut into 1-inch pieces)
- 32 oz. vegetable stock
- 2 cups water
- 1/2 cup half n half
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 1 dash nutmeg
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1540mg64% |
| Potassium880mg25% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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