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14Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
36 SERVINGS
- muffin batter
- 1 egg (or 1T soy flour and 1 T water)
- 1/2 cup milk (soy milk, almond)
- 1 cup apple (grated)
- 1/2 tsp. cinnamon
- 1/4 cup oil
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- crumble topping
- 1/3 cup brown sugar
- 1/3 cup chopped nuts (I used almonds)
- 1/2 tsp. cinnamon
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol5mg2% |
Sodium65mg3% |
Potassium30mg1% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Roberta 4 years ago
Yummy, and easy. I used walnuts. Popular at the potluck I took them to! Next time, I might add a little more cinnamon, for extra flavor.
Mary Spurr 5 years ago
These are excellent. Hopefully they will make it to church tomorrow—My husband keeps sneaking to have one. Thank you for the recipe.
Weng Yee L. 9 years ago
Loved this recipe! I didn't really modify anything except to substitute the almonds for cashew nuts which turned out great as well! :) Will be making this recipe often! Thank you!