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Apple Marzipan Galette – David Lebovitz
FOODIE IN BERLIN15Ingredients
90Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups flour (all-purpose)
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 cup unsalted butter (cut into 1 cm cubes and chilled)
- 540 mL ice water (tablespoons, I have always found 80ml / 1/3 cup ice water is plenty but use your judgment on this one)
- 115 grams almond paste (or marzipan, crumbled)
- 1 1/2 tsp. sugar
- 1 1/2 tsp. all purpose flour
- 1/8 tsp. almond extract
- 6 Tbsp. unsalted butter (at room temperature)
- 1 large egg (at room temperature)
- 1 tsp. rum (Kirsch or Calvados, optional)
- 5 apples (medium, peeled, cored and cut into 1 cm slices)
- 2 Tbsp. unsalted butter (melted)
- 4 Tbsp. sugar (granulated, Demerara or other coarse-crystal)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium160mg7% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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