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Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash
- 1 Tbsp. butter (divided)
- 2 Tbsp. maple syrup (divided)
- 1 cup lentils (cooked)
- 1 apple (medium, chopped)
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1/2 onion (medium, chopped)
- 2 Tbsp. dried cherries (chopped)
- 2 Tbsp. pepitas
- 1 sprig fresh rosemary (minced)
- 2 Tbsp. extra-virgin olive oil
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