Apple-Jicama Slaw with Sweet and Spicy Sriracha Dressing

KALYN'S KITCHEN
10Ingredients
25Minutes
190Calories

Ingredients

US|METRIC
  • 1/2 cup mayo (you can use all or part light mayo if you prefer)
  • 1/3 cup unsweetened pineapple juice (We used a small 6 oz. can and tossed the extra with the apple pieces.)
  • 2 teaspoons sugar (Splenda, or Stevia In the Raw)
  • 3 teaspoons Sriracha sauce (to taste, I would whisk in one teaspoon at a time until you have as much heat as you want.)
  • 2/3 head green cabbage (thinly sliced, about 6 cups thinly sliced green cabbage)
  • 2 Honeycrisp apples (seeds removed and cut into matchstick strips)
  • 1 jicama (small, cut into matchstick strips)
  • 1/2 cup chopped cilantro (or more; if you're not a cilantro fan I would use some thinly sliced green onion)
  • ground black pepper
  • salt
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    NutritionView More

    190Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs11% DV33g
    Fiber36% DV9g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium340mg14%
    Potassium510mg15%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A6%
    Vitamin C130%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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