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Apple-Jicama Slaw with Sweet and Spicy Sriracha Dressing
KALYN'S KITCHEN10Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup mayo (you can use all or part light mayo if you prefer)
- 1/3 cup unsweetened pineapple juice (We used a small 6 oz. can and tossed the extra with the apple pieces.)
- 2 tsp. sugar (Splenda, or Stevia In the Raw)
- 3 tsp. Sriracha sauce (to taste, I would whisk in one teaspoon at a time until you have as much heat as you want.)
- 2/3 head green cabbage (thinly sliced, about 6 cups thinly sliced green cabbage)
- 2 Honeycrisp apples (seeds removed and cut into matchstick strips)
- 1 jicama (small, cut into matchstick strips)
- 1/2 cup chopped cilantro (or more; if you're not a cilantro fan I would use some thinly sliced green onion)
- ground black pepper
- salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium340mg14% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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