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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. apples (assorted, peeled and cut into 1/2-inch wedges)
- 1/2 cup brown sugar
- 1 cup apple cider
- 1/4 cup applejack (apple brandy, or bourbon)
- 1 1/2 cups apple butter (store-bought or see page 253)
- 5 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/3 cup buttermilk
- 1 tsp. vanilla extract
- 3/4 cup unsalted butter
- 2 cups granulated sugar
- 1/4 cup molasses
- 2 large eggs
- 1 cup dark brown sugar
- 1/4 cup apple cider (reserved, mixture, from the filling)
- 1 Tbsp. molasses
- 2 Tbsp. unsalted butter
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