Apple Hand Pies with Chardonnay Caramel

THE TOMATO TART
23Ingredients
90Minutes
370Calories

Ingredients

US|METRIC
  • 12 ounces gluten free flour blend (with xanthan gum I used Cup4Cup straight from the freezer.)
  • 3 teaspoons sugar
  • 1 pinch salt
  • 8 ounces unsalted butter (cut into small chunks and frozen for at least 20 minutes)
  • 2 egg yolks (divided)
  • 2 tablespoons sour cream
  • 1 tablespoon apple cider vinegar
  • 6 tablespoons ice water
  • 1 egg yolk (lightly beaten with water)
  • sugar (for sprinkling)
  • 4 apples (I used Granny Smith, Jonagold, and Honey Crisp peeled, cored, and cut into ½ inch dice.)
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • 2 tablespoons Entwine Chardonnay
  • 1 cup Entwine Chardonnay
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 1 pinch salt
  • 3/4 cup heavy cream
  • 1 tablespoon vanilla extract
  • 3 tablespoons butter
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    NutritionView More

    370Calories
    Sodium5% DV110mg
    Fat40% DV26g
    Protein2% DV1g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol125mg42%
    Sodium110mg5%
    Potassium95mg3%
    Protein1g2%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars30g60%
    Vitamin A20%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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