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Apple Hand Pies with Caramel and Walnuts
STRIPED SPATULA11Ingredients
75Minutes
90Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 butter pie crust (recipe all)
- 3 Fuji apples (peeled, cored, and cut into 1/4-inch dice, 3 cups)
- 1/4 tsp. canela
- 1/8 tsp. nutmeg
- 1 pinch kosher salt
- 1 tsp. cornstarch (mixed with 1 tsp water, "slurry")
- 1/4 cup caramel sauce (cooked to 130 degrees F and cooled, plus additional for drizzling, optional)
- 1/4 cup toasted walnuts
- 1 large egg yolk (beaten with 1 teaspoon water)
- granulated sugar (for sprinkling pies)
- sea salt (flaked, for serving, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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