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10Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. olive oil
- 1 small yellow onion (diced)
- salt (to taste)
- 2 Tbsp. unsalted butter
- 1/2 lb. apples (about 2-3 apples, peeled and diced, I used honeycrisp)
- 1 tsp. sugar
- 1 oz. Gruyere cheese (grated)
- 2 Tbsp. fresh chives (minced)
- 1 sheet puff pastry sheets (thawed)
- 1 eggs (beaten with 1 tablespoon water)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium100mg4% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristy 4 years ago
Delicious and so easy. Used as an appetizer but I could see using this as a dessert, also. I think key is the Gruyere cheese. I also am a fan of silicone baking mats.