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9Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless pork tenderloin
- 2 Tbsp. olive oil
- 2 tsp. sage (chopped)
- salt
- pepper
- 1 gala apple (core removed and cut into chunks with the skin on)
- 1/2 yellow onion (diced)
- 2 Tbsp. balsamic vinegar
- 1 cup apple jam
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium300mg13% |
| Potassium730mg21% |
| Protein30g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen 5 years ago
Delicious! Perfect fall meal, served it with stuffing and that complimented the sweet pork to make a great sweet and savory dish! Very simple to make, and a crowd favorite!