Apple-Ginger Tart with Cider-Bourbon Sauce

PILLSBURY.COM
11Ingredients
105Minutes
550Calories

Ingredients

US|METRIC
  • 1 refrigerated pie crust (Pillsbury™, softened as directed on box)
  • 1/2 cup brown sugar (packed)
  • 2 tablespoons cornstarch
  • 2 tablespoons crystallized ginger (finely chopped)
  • 1 teaspoon ground cinnamon
  • 4 cups cooking apples (thinly sliced peeled, 4 medium)
  • 1 1/4 cups apple cider
  • 2 tablespoons butter
  • 2 tablespoons brown sugar (packed)
  • 1 tablespoon cornstarch
  • 2 tablespoons bourbon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium12% DV290mg
    Fat31% DV20g
    Protein4% DV2g
    Carbs29% DV87g
    Fiber16% DV4g
    Calories550Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol15mg5%
    Sodium290mg12%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber4g16%
    Sugars46g92%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop