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Apple-Ginger Tart with Cider-Bourbon Sauce
PILLSBURY.COM11Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust (Pillsbury™, softened as directed on box)
- 1/2 cup brown sugar (packed)
- 2 Tbsp. cornstarch
- 2 Tbsp. crystallized ginger (finely chopped)
- 1 tsp. ground cinnamon
- 4 cups cooking apples (thinly sliced peeled, 4 medium)
- 1 1/4 cups apple cider
- 2 Tbsp. butter
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. cornstarch
- 2 Tbsp. bourbon
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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