Apple Fritter Pancakes

WIFE MAMA FOODIE(6)
Debbie Assawamatiyanont: "A bit dry and bland on its own so tried adding pe…" Read More
8Ingredients
15Minutes
150Calories

Ingredients

US|METRIC
  • 2 cups gluten free all purpose flour (or regular, I use King Arthur or Glutino)
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 1/3 cups almond milk (or other milk of choice, a splash more may be needed)
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil (or other oil of choice, plus more for pan)
  • 2 cups apples (about 2-3 apples, peeled and chopped small, Gala or Granny Smith work well)
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    NutritionView More

    150Calories
    Sodium25% DV590mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium180mg5%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A6%
    Vitamin C10%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    A bit dry and bland on its own so tried adding peanut butter and jams as spreads. Then was okay
    Jessica H. 2 years ago
    This is the second time I’ve made these. The kids and I adore them. I did up the cinnamon to 1 Tbs. and think it was a good change.
    Alexandra Szőke 2 years ago
    I love it! but we only use egg yolk since my boyfriend alergic to egg white. Im not allergic to anything but its better in taste than other pancakes!
    Naomi 3 years ago
    Super tasty! We would have liked it to be a little more cinnamony but really good.
    Manuela 3 years ago
    Absolutely delicious. Though I would recommend not to add maple syrup to the batch so you can pour more syrup on the cooked pancakes without them being to sweet.
    Tina Chace-Harter 4 years ago
    Delicious! The batter was pretty thick so we added extra almond milk to thin it out a bit as it was almost hard to stir. Wonderful flavor will make them again for sure!!

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