Apple Frangipane Tart

HUNGRY RABBIT
23Ingredients
105Minutes

Ingredients

US|METRIC
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1/2 teaspoon pure vanilla extract
  • 2 cups all purpose flour (10 ouches)
  • 16 tablespoons unsalted butter (8 ounces/2 sticks, cut into 1/2-inch cubes, frozen)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon fine sea salt
  • 4 apples (medium, cored and cut into 1/4-inch slices)
  • 4 tablespoons lemon juice (freshly squeezed)
  • 4 ounces slivered almonds (blanched)
  • 1/2 cup granulated sugar
  • 1/8 teaspoon fine sea salt
  • 1 large egg (room temperature)
  • 1 large egg white (room temperature)
  • 1/2 teaspoon almond extract (pure)
  • 1/2 teaspoon pure vanilla extract
  • 6 tablespoons unsalted butter (cut into 6 pieces and softened)
  • tart shell (Pre-baked)
  • frangipane
  • apple slices (Cooked)
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • confectioners' sugar (optional)
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