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Ingredients
US|METRIC
1 SERVINGS
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1/2 tsp. pure vanilla extract
- 2 cups all purpose flour (10 ounces)
- 16 Tbsp. unsalted butter (8 ounces/2 sticks, cut into 1/2-inch cubes, frozen)
- 1/4 cup granulated sugar (1-3/4 ounces)
- 1/2 tsp. fine sea salt
- 4 apples (3- ,medium, cored and cut into 1/4-inch slices)
- 4 Tbsp. lemon juice (3- ,freshly squeezed)
- 4 oz. slivered almonds (1 cup ,blanched)
- 1/2 cup granulated sugar (3-1/2 ounces)
- 1/8 tsp. fine sea salt
- 1 large egg (room temperature)
- 1 large egg white (room temperature)
- 1/2 tsp. almond extract (pure)
- 1/2 tsp. pure vanilla extract
- 6 Tbsp. unsalted butter (3 ounces ,cut into 6 pieces and softened)
- tart shell (Pre-baked)
- frangipane
- apple slices (Cooked)
- 1 Tbsp. granulated sugar
- 1 1/2 tsp. ground cinnamon
- confectioners' sugar (optional)
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